For a well-earned holiday this foodie husband-and-wife chose Japanese Izakaya cuisine for their special Orkney dinner.
So here is freshly prepared Izakaya seafood and Izakaya vegetarian made-for-the-moment gastronomic excitement.
Hers: Scintillating vegetarian protein and vitamins
Maki sushi rolls with fresh beetroot, gourd, pickled plum and cucumber together with soy protein and avocado on rice.
His: Vegetarian and exquisite seafood sushi
Maki sushi rolls with fresh beetroot, gourd, pickled plum and cucumber together with Orkney waters hand-dived scallops and organic salmon.
Hers: Scintillating fibre, protein and vitamins
Lotus root with finely cut chilli, Japanese rolled egg with spinach.
His: Exquisite seafood
Tuna (12 hour marinade) with ponzu sauce, garlic, spring onion and freshly cut shiso.
Hers: Exotic protein and vegetables.
Egg yolk rolled tofu, eryngii, enoki and shiitake mushrooms, mirrin, soy and sake sauce.
Hand-dived scallops from Orkney waters with samphire. A unique Missing Bell recipe.
Hers and his: Amazing vegetable
Nasu Dengaku. Aubergine, dressed with freshly made red miso. Freshly picked edible viola flowers.
Hers: Grilled and flame-torched Excitement
Yakitori protein and vegetables
The renowned Missing Bell extremely tender squid replete with yuzu pepper.
Hers and his:
Fresh green beans in a made for the moment sesame dressing.
Soy protein, shiitake mushrooms, asparagus, spring onions in a Missing Bell special recipe teriyaki dressing.
His: Equally succulent
Orkney waters organic salmon, asparagus, spring onions in a Missing Bell special recipe teriyaki dressing.
The happy couple: Sweet Times
Seasonal fresh fruit: green tea fondant au chocolat (A Missing Bell speciality).
"This church had 134 years of weddings, blessings and Sunday school; it must be Inculcated with love, the walls must exude happiness and joy." Keiko Yamaga-White November 2007