Catch of the Day - Dining ExperienceLa tradition Française - soupe à l'oignon Caramelised onion, home-made beef consommé and sherry. Topped with toasted pain bâton, wholegrain mustard and melted Gruyère cheese. Garnished with fresh parsley. Served with pain bâton française.  Soupe à la tomate et le pétoncle - Substitution first course for a pescatarian guest Tomato and scallop soup.  Catch of the Day - 'Barbu' (Brill) Brill (sourced from Kirkwall Bay Shellfish), mussels à la marinière, radish, grapes, prawns, scallops (sauteed in Chablis), courgettes, asparagus, carrots , fennel, orange pepper.  Sélection de fromages Français Chaource, Le Grand Rustique, Epoisses.  For more catch of the day excitement salivate here:
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Author"This church had 134 years of weddings, blessings and Sunday school; it must be Inculcated with love, the walls must exude happiness and joy." Keiko Yamaga-White November 2007 Archives
September 2017
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