A Great Start To Sunday
Following 11 servings of Washoku World Heritage cuisine over a leisurely three hours the night before, our guests chose a light, balanced nutrition three course breakfast to start the today in style.
Fresh Fruit Salad - Vitamins
A purposeful overdose of good morning happiness in a bowl - a great start to the healthy seven portions of daily fruit and vegetables recommended by nutritionists.
Gourmet Porridge - Fibre (roughage)
Recipes from a master porridge maker to turn this slow burn energy release into an indulgent food:
Orkney Hot Smoked Salmon - Protein
Steamed in Chardonnay, with delicate herbs, this Orkney Scottish Salmon is dressed and served on a bed of spinach leaves together with scrambled fresh eggs, sautéed mushrooms and oven roasted vine tomato.
Fresh fish - Protein
Fresh haddock poached in Sancerre and French tarragon, served on a bed of spinach leaves, together with a perfectly poached fresh egg on freshly, sautéed mushrooms and oven roasted tomato in virgin oil and oregano.
Hmmmm - time for fresh coffee.
"This church had 134 years of weddings, blessings and Sunday school; it must be Inculcated with love, the walls must exude happiness and joy." Keiko Yamaga-White November 2007