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The Morning After The Night Before.

16/10/2016

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A Great Start To Sunday 

​Following 11 servings of Washoku World Heritage cuisine over a leisurely three hours the night before, our guests chose a light, balanced nutrition three course breakfast to start the today in style.
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Fresh Fruit Salad - Vitamins
​A purposeful overdose of good morning happiness in a bowl - a great start to the healthy seven portions of daily fruit and vegetables recommended by nutritionists.
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Gourmet Porridge - Fibre (roughage)
Recipes from a master porridge maker to turn this slow burn energy release into an indulgent food:
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Orkney Hot Smoked Salmon - Protein
Steamed in Chardonnay, with delicate herbs, this Orkney Scottish Salmon is dressed and served on a bed of spinach leaves together with scrambled fresh eggs, sautéed mushrooms and oven roasted vine tomato.   
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Fresh fish - Protein
Fresh haddock poached in Sancerre and French tarragon, served on a bed of spinach leaves, together with a perfectly poached fresh egg on freshly, sautéed mushrooms and oven roasted tomato in virgin oil and oregano.   

Hmmmm - time for fresh coffee.
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    "This church had 134 years of weddings, blessings and Sunday school; it must be Inculcated with love, the walls must exude happiness and joy." Keiko Yamaga-White November 2007
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  • Welcome
    • Travel to Orkney
    • About Eastward House
    • Copyright & Terms
  • Gourmet Breakfast
    • Dietary Considerations
  • Rooms
  • Tariff
  • Booking Enquiry
  • Wake Up in Orkney
    • Be Prepared - 30 Things
    • Explore Orkney
    • Adventure Tourism
    • Puffin Club Members >
      • Puffins
      • Ancestry Research Guide
      • Ordering Dinners
    • Blog
  • Contact Us