The Morning After The Night Before.

A Great Start To Sunday 

​Following 11 servings of Washoku World Heritage cuisine over a leisurely three hours the night before, our guests chose a light, balanced nutrition three course breakfast to start the today in style.

Fresh Fruit Salad - Vitamins
​A purposeful overdose of good morning happiness in a bowl - a great start to the healthy seven portions of daily fruit and vegetables recommended by nutritionists.

Gourmet Porridge - Fibre (roughage)
Recipes from a master porridge maker to turn this slow burn energy release into an indulgent food:

Orkney Hot Smoked Salmon - Protein
Steamed in Chardonnay, with delicate herbs, this Orkney Scottish Salmon is dressed and served on a bed of spinach leaves together with scrambled fresh eggs, sautéed mushrooms and oven roasted vine tomato.   

Fresh fish - Protein
Fresh haddock poached in Sancerre and French tarragon, served on a bed of spinach leaves, together with a perfectly poached fresh egg on freshly, sautéed mushrooms and oven roasted tomato in virgin oil and oregano.   

Hmmmm - time for fresh coffee.