From the perspective of Slow Food, Fair Trade, Salt Free, Ocean Friendly, Home Cooking, the Missing Bell at Eastward House creates a unique dining experience with made for the moment cuisine. We manage avoidance of nineteen allergens across eleven different diets and by determining dietary requirements and specific menus well in advance, we can provide an exciting dining experience.
This includes Authentic Washoku, which is World Heritage Cuisine.
Below is an unusual version of the Izakaya meaty and seafood menu which was created for resident guests returning for a dinner bed and breakfast experience for the fifth time.
To see a full range of Missing Bell dining experiences at Eastward Guest House click here.
Absolutely fresh sushi
Maki sushi Westray crab, Uramaki sushi Avocado with capelin roe, Nigiri sushi Westray Organic Salmon, Mackerel
Healthy, scintillating tastes of healthy tomato soup in a made-for-the-moment scallop bisque, without salt, without sugar, without additives - just applause.
Tataki - Seared Tuna
Hotaté - Scallops
Chicken escalop stuffed with nori and enoki mushroom served with marinaded eryngii mushroom
Fennel, carrots, celeriac, prawns and scallops
Nabé: Gourmet hotpot
Cooked and served at the table. With Westray organic salmon, monkfish, scallops, squid, Chinese leaves, leak, turnip, shiitake mushroom and two made for the moment dipping sauces.
The most exciting way to eat aubergine, with made for the moment red miso.
Aberdeen Angus fillet steak: Missing Bell original recipe teriyaki beef.
Dessert time - foursome
"This church had 134 years of weddings, blessings and Sunday school; it must be Inculcated with love, the walls must exude happiness and joy." Keiko Yamaga-White November 2007